Recipe of Homemade Haleem from Rib Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haleem from rib roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haleem from Rib Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Haleem from Rib Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haleem from Rib Roast:

1. Make ready 4 Ribs with meat of a Cooked Rib Roast - Seperated
2. Make ready 1 Medium Onion sliced
3. Get 1/4 cup Desi Ghee
4. Make ready 1 ts cumin seeds
5. Make ready 10 whole black pepper corn
6. Take 4 Bay Leaves
7. Take 6 Cloves
8. Get 2 Black Cardamoms
9. Prepare 1 ts salt
10. Prepare 1 TB Karahi Gosht Masala (National Brand - Pakistan)
11. Make ready 1 Cup Barley
12. Get 1 Cup Channa Dal

Steps to make Haleem from Rib Roast:

1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

So that is going to wrap it up for this special food haleem from rib roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!