Easiest Way to Prepare Speedy Beetroot, baby spinach and lentil salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot, baby spinach and lentil salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot, baby spinach and lentil salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot, baby spinach and lentil salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Prepare 1 1/2 cup cooked brown letils
2. Make ready 2 cup baby spinach leaves
3. Get 1/4 cucumber-thinly sliced
4. Take 1 bunch whole beetroot-washed and stems removed
5. Make ready For dressing
6. Prepare 1 cup Plain fat-free yogurt
7. Get 2 tbsp mint-chopped
8. Get 2 tbsp dill-chopped
9. Prepare 2 tbsp extra virgin olive oil
10. Make ready 1 sea salt flakes and freshly ground black peper

Instructions to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that is going to wrap this up for this special food beetroot, baby spinach and lentil salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!