Easiest Way to Make Award-winning Juicy Tender Spinach and cheese Stuffed Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, juicy tender spinach and cheese stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Juicy Tender Spinach and cheese Stuffed Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Juicy Tender Spinach and cheese Stuffed Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Get 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Prepare 4 Boneless Skinless Chicken breast
3. Prepare 2/3 cup Frozen Spinach (Thawed)
4. Prepare 1 dash Dried Oregano (crushed)
5. Take 1 dash Dried Mint Leaves (Crushed)
6. Take 2 tsp seasoned salt
7. Prepare 2 tsp Chili Powder
8. Prepare 2 tsp Garlic Salt
9. Prepare 2 tsp McCormicks® Molasses Bacon seasoning
10. Make ready 1/4 cup Kraft Homestyle Mayo

Instructions to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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