Easiest Way to Prepare Jamie Oliver Savory Broccoli-Cauliflower Roast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory broccoli-cauliflower roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Broccoli-Cauliflower Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Broccoli-Cauliflower Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Broccoli-Cauliflower Roast:

1. Take 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
2. Prepare 5 T evoo
3. Make ready salt and black pepper
4. Prepare 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
5. Get 1 navel orange
6. Take 1 lemon
7. Make ready 1/4 c pitted green olives, thinly sliced
8. Make ready 1 T fresh flat-leafed parsley, chopped, for garnish

Instructions to make Savory Broccoli-Cauliflower Roast:

1. Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
2. Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
3. Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
4. In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
5. Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.

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