Recipe of Favorite Shepherd's Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepherd's Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Take Potatoes
2. Get 2 tbsp salt
3. Take 3-4 large russet potatoes
4. Prepare 8 tbsp unsalted butter
5. Prepare 1/2 cup whole milk
6. Take Shredded white cheddar
7. Get Meat
8. Take 1 small yellow onion, diced
9. Make ready 2 medium carrots, shredded
10. Get 4 cloves garlic, minced
11. Make ready 4 sprigs fresh thyme
12. Make ready 2 4in sprigs fresh rosemary
13. Make ready 340 g ground beef
14. Take 340 g ground lamb
15. Prepare 1/3 cup tomato puree
16. Prepare 1 tbsp all-purpose flour
17. Make ready 3/4 cup beef stock
18. Get 1 cup fresh parsley, chopped

Steps to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

So that is going to wrap it up with this special food shepherd's pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!