Recipe of Ultimate Cast iron baked spaghetti

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cast iron baked spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:

1. Get 3-4 cups frozen or homemade meatballs
2. Take 3/4 pound spaghetti noodles
3. Make ready 24 oz. jar spaghetti sauce
4. Take 1/2 cup diced onions
5. Make ready 3 cloves minced garlic
6. Take 1 tbs dried basil
7. Make ready 2 tabs olive oil
8. Make ready 8 oz shredded mozzarella
9. Make ready 1/2 cup shredded Parmesan

Steps to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

So that’s going to wrap it up for this exceptional food cast iron baked spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!