Step-by-Step Guide to Prepare Homemade Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Make ready 1 Cup Chicken Broth
3. Make ready 3 Tablespoons Taco Seasoning
4. Prepare 1 teaspoon Cumin
5. Prepare 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Make ready 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

So that’s going to wrap it up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!