How to Prepare Ultimate Shrimp ceviche and avocado tacos or dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp ceviche and avocado tacos or dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp ceviche and avocado tacos or dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp ceviche and avocado tacos or dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp ceviche and avocado tacos or dip:

1. Get 1 tablespoon lime zest (about 2 limes)
2. Take 1/4 cup lime juice (about 2 limes)
3. Take 1 teaspoon salt
4. Take 1 cup diced tomatoes
5. Prepare 1 cup avacado peeled and diced (about 2 hass avacados)
6. Get 1/2 cup cilantro
7. Make ready 1 lb cooked shrimp
8. Get 10 tortillas
9. Make ready 1 bag Tostitos restaurant style lime chips

Instructions to make Shrimp ceviche and avocado tacos or dip:

1. Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
2. Cover and refrigerate for at least 15 minutes
3. Pile the mix on the tortillas or use the chips to eat the mix.

So that’s going to wrap this up for this exceptional food shrimp ceviche and avocado tacos or dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!