Recipe of Award-winning Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Prepare chicken tenders
2. Take buttermilk
3. Take dried basil
4. Take dried oregano
5. Take granulated garlic
6. Make ready salt
7. Get pepper
8. Get red pepper flakes
9. Make ready smoked almonds
10. Take large sourdough pretzels
11. Make ready canola oil for frying
12. Get resealable plastic bag
13. Make ready spicy honey dijon recipe follows
14. Make ready dijon mustard
15. Prepare honey
16. Prepare chipotle pepper in adobo sauce
17. Get adobo sauce (optional)
18. Prepare cider vinegar

Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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