Recipe of Homemade Cornbread with Ham, Onions and Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Take 1/2 pound smoked ham
2. Take 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Make ready 1-1/2 tablespoons chives
5. Get 1 tablespoon green onion
6. Prepare 1-1/2 cups buttermilk cornbread mix
7. Take 1/2 cup self rising flour
8. Make ready 1 teaspoon double acting baking powder
9. Take 1 cup water
10. Make ready 1/3 cup finely chopped bell pepper
11. Get 1 large egg
12. Get 1 teaspoon salt
13. Take 1 tablespoon sugar

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

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