Easiest Way to Make Gordon Ramsay My Mom's Roast Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mom's Roast Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Mom's Roast Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Mom's Roast Beef:

1. Make ready Seasonings————–
2. Prepare 1-1/2 teaspoon salt
3. Prepare 1/2 teaspoon celery salt
4. Get 2 teaspoon ground Hungarian paprika
5. Take 1-1/2 teaspoon granulated garlic powder
6. Take 2 tablespoons Worcestershire sauce
7. Take Roast————–
8. Take 6 pound beef Butt roast
9. Take 5 pounds red potatoes
10. Prepare 2 pounds carrots
11. Prepare 2 medium onions each quarted
12. Take 1 stalk celery split and chopped
13. Take Moisturizer————-
14. Take 2 cup water
15. Get 1/3 cup softened butter
16. Take Gravy————–
17. Get 1 stick butter
18. Prepare 1/2 cup self-rising flour
19. Get 2 cup water
20. Get 1/2 teaspoon salt

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food my mom's roast beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!