Recipe of Jamie Oliver Butternut squash & kale carbonara pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash & kale carbonara pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut squash & kale carbonara pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Take 1 bunch kale
2. Prepare 1/2 cup precooked bacon bits
3. Make ready 1 jar (1 1/2 cup) alfredo sauce
4. Make ready Buttersquash stuffed pasta (I used frozen medaglioni)
5. Get to taste fresh ground pepper

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

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