How to Prepare Favorite Neapolitan Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, neapolitan pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Neapolitan Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Neapolitan Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Neapolitan Pasta:

1. Make ready 1 tomato
2. Prepare 1 bell pepper
3. Get 1 yellow onion
4. Prepare 2 sausages
5. Make ready 4 garlic cloves
6. Make ready 2 tbsp olive oil
7. Take 1/2 cup ketchup
8. Get 1/2 cup pasta sauce
9. Get 200 g spaghetti
10. Prepare Salt and pepper to flavor

Steps to make Neapolitan Pasta:

1. Fill a medium size pot half full with water and heat it to boil.
2. When water boils, add salt to water to flavor.
3. Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
4. Drain the pasta water and leave the cooked spaghetti aside for later.
5. Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
6. Heat up another pan and add olive oil.
7. Add garlic to the pan and cook on medium heat till garlic turns golden.
8. Add all the vegetables and sausages and cook for 5 minutes.
9. Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
10. (Optional) Add salt and pepper to flavor.
11. Delicious pasta ready to serve.

So that is going to wrap it up with this special food neapolitan pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!