How to Make Gordon Ramsay Sausage pasta florentine

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage pasta florentine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage pasta florentine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage pasta florentine is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage pasta florentine:

1. Prepare 1 lb precooked sausage
2. Get 1 lb pasta noodles (bow tie, elbow or similar)
3. Make ready 4 cloves garlic, minced
4. Make ready 1 small onion, diced
5. Get Several handfuls of fresh spinach, hand shredded
6. Make ready 15 oz jar Alfredo sauce
7. Get 2 tbsp olive oil
8. Take Parmesan cheese (optional)

Steps to make Sausage pasta florentine:

1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
4. Add pasta to Alfredo sauce and stir until combined.
5. Top with parmesan cheese if desired. Serve hot.

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