Recipe of Gordon Ramsay Roasted Cream of Beet Soup, GF, O+

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cream of beet soup, gf, o+. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cream of Beet Soup, GF, O+ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:

1. Get 1 1/2 lb organic beets, 3 medium
2. Take 1 tbsp butter
3. Make ready 1 tbsp olive oil
4. Prepare 1 small onion, diced
5. Prepare 1 leek, sliced, white only
6. Get 2 celery stalks, sliced
7. Prepare 2 clove garlic, chopped
8. Take 1/4 tsp ground ginger
9. Get 1 tbsp salt and ground pepper
10. Take 1 pinch nutmeg, cinnamon, clove
11. Get 2 cup vegetable broth
12. Prepare 1 bay leaf
13. Take 1 sprig thyme, parsley
14. Take 1/4 cup heavy cream
15. Prepare 1 sour cream

Instructions to make Roasted Cream of Beet Soup, GF, O+:

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
4. stir in powdered seasonings, add chopped beets and cook about 7 mins
5. add broth, bay leaf, herbs, bring to boil
6. reduce and simmer 25 mins
7. remove bay leaf, herb sprigs
8. blend in batches with cream
9. add back to pot to warm, do not boil
10. season with salt and pepper to your preference
11. serve topped with sour cream and beet garnish

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