How to Make Gordon Ramsay Eggplant Parmesan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant Parmesan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready 1 Large Eggplant
2. Get 3 Cups Marinara or Spaghetti Sauce
3. Get Flour
4. Make ready Eggs
5. Get Instant Mashed Potatoes
6. Get Parmesan Cheese
7. Take Cheddar Cheese
8. Take Salt
9. Prepare Pepper
10. Make ready Oregano
11. Make ready Cooking oil
12. Take 1 Green Onion

Steps to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

So that’s going to wrap it up with this special food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!