Easiest Way to Make Speedy Buttermilk Biscuits

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 2.5 cups Self-Rising flour
2. Take 1.25 cups cold buttermilk
3. Prepare 1/2 cup (1 stick) salted butter, frozen
4. Get 2 tbsp butter, melted

Steps to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

So that is going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!