How to Prepare Award-winning Buttermilk Chicken Nuggets

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk chicken nuggets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Buttermilk Chicken Nuggets is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Nuggets:

1. Make ready 1-1/2 pound chicken breast boneless and skinless
2. Make ready 1-1/2 pound chicken thighs boneless and skinless
3. Take 1 pint buttermilk
4. Prepare 1 teaspoon granulated onion powder
5. Take 1 teaspoon granulated garlic powder
6. Prepare 1/2 teaspoon thyme
7. Prepare 1/2 teaspoon celery salt
8. Get 1 teaspoon ground black pepper
9. Prepare 1-1/2 teaspoon Hungarian paprika
10. Make ready 1 teaspoon pink Himalayan salt
11. Make ready As needed peanut oil to fry in

Steps to make Buttermilk Chicken Nuggets:

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
2. Mix well now add the flour and stir well.
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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