Recipe of Ultimate Zucchini Noodle Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Noodle Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Noodle Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodle Pasta:

1. Get 4 zucchini
2. Prepare 2 cups cherry tomatoes, halved
3. Take 2 cloves garlic minced
4. Prepare 1 jar tomato sauce
5. Make ready 1 jar Alfredo sauce
6. Get 2 tbsp olive oil
7. Prepare 1/4 cup grated parmesan
8. Get salt
9. Make ready pepper
10. Get freshly chopped basil for garnish

Steps to make Zucchini Noodle Pasta:

1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

So that is going to wrap it up with this special food zucchini noodle pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!