Recipe of Award-winning Tortellini with homemade alfredo garlic sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

To begin with this recipe, we have to prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Get 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Take 2 tablespoons unsalted butter
3. Get 3 cloves garlic, minced
4. Get 1/4 teaspoon crushed red pepper flakes
5. Make ready 2 tablespoons all-purpose flour
6. Get 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Take 2 oz cream cheese, cubed
9. Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Get to taste kosher salt and freshly ground pepper,
11. Take 2 pinches chopped fresh parsley or dried flakes like me

Put it together with fresh vegetables, chicken and cheese tortellini. AND the garlic is non negotiable. Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables.

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

So that is going to wrap this up for this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!