How to Make Quick Pan Seared Minty Garlic Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared minty garlic chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Get Chicken
2. Prepare Boneless Skinless Chicken Breasts (thin Sliced)
3. Take Diced Tomatoes and Serranos Peppers (canned)
4. Make ready Garlic, chopped
5. Get chopped Mint
6. Take butter, unsalted
7. Take Salt and Pepper, to season
8. Get Field Peas/Corn
9. Prepare Seasoned Field Peas and Snaps (canned)
10. Make ready Corn (canned)
11. Take seasoning salt
12. Prepare Pepper, to season
13. Make ready Rice
14. Make ready Jasmine Rice
15. Prepare Water
16. Prepare Salt, to season
17. Make ready Cilantro Lime Seasoning
18. Make ready butter, unsalted
19. Prepare olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that is going to wrap this up with this exceptional food pan seared minty garlic chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!