Recipe of Award-winning Momma's St. Patrick's Day Stirfry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, momma's st. patrick's day stirfry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Momma's St. Patrick's Day Stirfry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Momma's St. Patrick's Day Stirfry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Make ready 1 cup rice
2. Take 2 cup water
3. Take 1 pinch salt
4. Take 4 spears asparagus, chopped in 1/2" chunks
5. Get 3 white mushrooms, sliced
6. Prepare 1 medium size sprig broccoli, chopped into same size chunks
7. Take 1/2 grn. pepper, chopped into 1/2" chunks
8. Prepare 3 spring onions, sliced
9. Prepare 1/2 red pepper, sliced into 1/2" chunks
10. Make ready 1/4 cup water
11. Prepare 1 tbsp cornstarch
12. Prepare 2 tbsp ketchup
13. Make ready 1 skinless chicken breast, chopped into 1/2" chunks

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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