Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fish tacos with grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish Tacos with Grits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Tacos with Grits is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
Get Grits————–
Take 1/2 stick butter divided
Take 2 cup grits
Get 8 cups water
Take As needed hot sauce your favorite optional added individually
Get 1 teaspoon salt
Take Fish———————
Get 2 pounds Swai Fish
Make ready 3/4 cup all purpose flour
Make ready 3/4 cup self-rising cornbread mix
Make ready 1/3 cup cornstarch
Make ready 2 teaspoon ground cumin
Take 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Take Slaw——————–
Prepare 1 pound shredded coleslaw mix
Take 1/2 teaspoon sesame seed oil
Get 1/4 cup honey
Take 1-1/4 teaspoon kosher salt
Prepare Avocado—————-
Take 1 tablespoon diced onions
Take 1/4 cup lemon juice or lime juice
Prepare 1 large Hass avocado
Get 1 teaspoon kosher salt
Get 1/3 teaspoon chopped cilantro
Take 1 teaspoon chopped parsley flakes
Get 1/4 teaspoon granulated garlic
Take 1/3 teaspoon onion powder
Get Gravy————————
Get 2/3 cup all purpose flour
Make ready 3/4 stick butter
Prepare 2 teaspoon granulated garlic powder
Get 15 ounce can evaporated milk
Make ready 1 cup milk
Take 1/2 teaspoon kosher salt
Get Tortillas—————————
Get 2 cup all purpose flour
Prepare 1 tablespoon baking powder
Make ready 2 tablespoons lard
Get 1 cup water
Prepare As needed lard to grease the pan
Make ready Oil——————
Prepare As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
Mix the ingredients for the tortillas.
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
Repeat again.
Set wax paper on top
Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
Grease the pan and heat. Also heat the oil for frying.
Add the flatten dough.
Turn as needed.
When done move to paper towels. Repeat till done.
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
Turn the fish as needed
When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
Melt the butter
Add the garlic mix well.
Add the flour and cook the flour in the butter.
Add the milk stirring constantly till it's thickened the way you want.
Scoop out the avocado and mash it up and mix all the ingredients together.
Mix the coleslaw ingredients together.
It's ready.
Spread some of the avocado mixture on the tortillas.
Add some fish.
Add slaw then the gravy
Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food fish tacos with grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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