20/09/2020 03:51

How to Make Speedy Breakfast Scramble

by Emilie Barnes

Breakfast Scramble
Breakfast Scramble

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Scramble is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Scramble is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast scramble using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Scramble:
  1. Get 1 Any leftover meat or seafood available
  2. Prepare 4 Tortillas
  3. Take 1 Garlic salt
  4. Make ready 1 Pepper
  5. Get 1/2 packages Cherub tomatoes
  6. Prepare 1 Avocado
  7. Take 1 small can sliced black olives
  8. Prepare 6 Eggs
  9. Get 2 tbsp Olive oil
  10. Take 1/2 packages Fresh mushrooms
  11. Make ready 1 Green salsa
  12. Prepare 1 Diced jalapeños
Steps to make Breakfast Scramble:
  1. Dice meat of choice and sauté in olive oil with garlic salt, pepper, cherub tomatoes, mushrooms, black olives, & diced jalapeños.
  2. Cut tortillas into small strips and put under broiler until slightly crispy. About 10-15 minutes. Stir occasionally.
  3. Scramble eggs in bowl and season as desired. Pour into other ingredients and cook until desired consistency.
  4. Fold in tortilla strips before plating and top with avocado slices and green salsa.

So that’s going to wrap this up for this exceptional food breakfast scramble recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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