Recipe of Homemade Slow Cooker Shredded Chicken For Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Take 4 boneless skinless chicken breast
2. Prepare 1 Jar Salsa Verde
3. Make ready 1 packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap this up with this special food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!