Recipe of Favorite Roasted Harvest Veggies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted harvest veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Harvest Veggies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Harvest Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Harvest Veggies:

1. Get 2 bushels fresh asparagus
2. Get 3 large zucchini
3. Take 2 packs sliced mushrooms
4. Take 2 onions, sliced
5. Prepare Black pepper
6. Make ready Seasoned Salt
7. Get Olive oil
8. Prepare Balsamic vinegar

Instructions to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that’s going to wrap this up with this special food roasted harvest veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!