Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatball Sub Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
Prepare 3 cans refrigerated biscuits
Make ready 1 small bag frozen meatballs, thawed
Make ready 1 (16 oz) jar alfredo sauce
Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
Make ready 2 cups shredded mozzarella
Get 1 cup shredded cheddar
Prepare 1/2 cup grated parmesan
Prepare 2 tbsp minced garlic
Take 1 tsp salt
Take 1 tsp black pepper
Make ready 1/4 cup chopped parsley (optional)
Instructions to make Meatball Sub Casserole:
Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
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