Simple Way to Make Speedy Crispy Onion

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Onion is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Onion is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Onion:

1. Take Yellow onion
2. Get Buttermilk
3. Take Tempura mix (find the recipe on my cookpad)
4. Take Frying oil

Steps to make Crispy Onion:

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
5. Heat the frying oil over medium heat until really hot.
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that is going to wrap this up for this exceptional food crispy onion recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!