Steps to Prepare Favorite Negresco/Alfredo Pasta Bake
by Luke Lawrence
Negresco/Alfredo Pasta Bake
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, negresco/alfredo pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Prepare 2 measuring cups of penne pasta
Take 4 measuring cups of water
Take 1 bouillon cube
Get to taste salt
Make ready for the sauce:
Make ready 2 tbs butter
Take 2 tbs flour
Make ready 1/2 TSP garlic powder
Take 1 measuring cup of cooking cream
Prepare 1/2 measuring cup of milk
Take 1/2 measuring cup of your fav. cheese (I used Romano)
Get to taste salt
Prepare 1 dash biryani spices for a special taste
Make ready the filling:
Prepare 2 cups shredded mozzarella cheese
Prepare 1 finely minced chicken breast
Make ready 1/2 (1 cup) sliced mushrooms
Get 1/2 (1 cup) julienne sliced bell peppers
Prepare 1/2 (1 cup) sliced green olives
Prepare sprinkle of oregano
Prepare 2 tsp mustard
Make ready dash salt
Take 1 tsp honey
Take 1/2 tsp garlic powder
Get 1/2 tsp biryani spices
Prepare you can substitute for Italian or any other kind of spices
Prepare I just like smelling and tasting the aroma
Prepare of different countries and cultures in my favorite dishes π
Instructions to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that is going to wrap it up with this special food negresco/alfredo pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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