Steps to Make Homemade Winging it Pot Roast Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, winging it pot roast stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Winging it Pot Roast Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Winging it Pot Roast Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Make ready 4 T salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Make ready 2 medium onions one diced one quartered
5. Make ready 1/2 cup Minced Garlic
6. Get 12 oz can 10 Barrel Profuse Juice or other Beer
7. Get 12 oz Water
8. Prepare Generous Worcestershire
9. Prepare 1.5 lbs baby or quartered potatoes
10. Take Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up with this special food winging it pot roast stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!