Steps to Make Quick Beet Greens

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beet greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beet Greens is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beet greens using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet Greens:

1. Make ready 2 bunches beet greens with steams
2. Prepare 1 tbsp extra-virgin olive oil
3. Take 2 tsp minced garlic
4. Make ready 1/4 tsp crushed red pepper flakes
5. Take 1 freshly ground black pepper
6. Prepare 1 salt
7. Take 2 quartered lemons

Instructions to make Beet Greens:

1. Bring a large pot of lightly salted water to a boil
2. Add the beet greens, and cook uncovered, boiling about 2 minutes until tender
3. Drain then immediately immerse in ice water for several minutes until cold to stop the cooking process
4. Once the greens are cold, drain well, and coarsely chop
5. Heat the olive oil, garlic and red pepper flakes in a large skillet over medium heat about 1 minute
6. Add greens Cook just until greens are hot
7. serve with lemon wedges

So that’s going to wrap this up for this exceptional food beet greens recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!