Recipe of Ultimate Charred broccoli cream soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, charred broccoli cream soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred broccoli cream soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Charred broccoli cream soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have charred broccoli cream soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Charred broccoli cream soup:

1. Get 4 broccoli crowns
2. Prepare 2 tbsp butter
3. Take 1 large shallot, chopped
4. Make ready 1 heap tsp chicken stock paste
5. Make ready 1/2 tsp fresh thyme leaves
6. Get 1/4 cup heavy cream

Instructions to make Charred broccoli cream soup:

1. Trim the broccoli, separating the florets from the thicker stems, and chopping all into bite-sized pieces.
2. Bring 8 cups of water to a boil in a medium pot. Add all the broccoli stems and simmer 2 minutes. Add 1/4 of the florets and simmer another 1 minute. Strain, reserving the liquid.
3. Put the pot back on medium heat. Add the butter and shallot. Fry for 1 minute to soften the shallot. Pour the broccoli water back into the pot. Add the chicken stock paste, a pinch of salt, and a few grinds of freshly cracked black pepper, and bring to a simmer.
4. Return the parboiled broccoli to the pot and add the thyme leaves. Simmer for 10 minutes, then blitz with an immersion blender until smooth (for safety, you might want to let the soup cool a bit before doing this). Turn the heat up to medium-high and simmer for 15 to 20 minutes, until reduced and thickened slightly.
5. While waiting on the soup, put a medium pan on high heat. I suggest using cast iron or carbon steel for this step. Add a splash of veg oil, then the remaining broccoli florets and a good pinch of salt. Let sear, stirring occasionally, until the broccoli's singed and softened (but not mushy). Remove the florets and set them aside.
6. Take the pot off the heat and stir in the cream. Add the charred florets. Check the seasoning and add more salt and pepper as needed. Serve hot.

So that is going to wrap this up for this exceptional food charred broccoli cream soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!