How to Make Ultimate Best Beef& Barley soup ever

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best beef& barley soup ever. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Beef& Barley soup ever is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Best Beef& Barley soup ever is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best Beef& Barley soup ever:

1. Prepare 1-2 pounds steak or roast or hamburger
2. Take 5 cups water
3. Make ready 1 yellow onion finely chopped
4. Make ready 2 large carrots or equivalent baby carrots
5. Prepare 2-3 stocks of celery chopped
6. Prepare 1/2 cup pearl of barley
7. Get 1/4 Cup ketchup
8. Take 1 Bayleaf
9. Make ready 1 packet AuJus sauce
10. Prepare 1 packet brown gravy mix

Instructions to make Best Beef& Barley soup ever:

1. Brown your hamburger or cube your leftover steak or roast
2. Chop or dice all of the ingredients and put them in your slow cooker or crockpot
3. Cook on low for approximately six hours

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