How to Make Gordon Ramsay Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take 5-6 russet potatoes cooked
2. Prepare 1 egg (1/4 cup egg white)
3. Get 2 tbs butter
4. Prepare 1 tbs cornstarch
5. Prepare Alfredo sauce
6. Prepare Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

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