Recipe of Super Quick Homemade Creamy Prosciutto Pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Prosciutto Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Prosciutto Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Take 9 oz refrigerated fettuccine or linguine
2. Prepare 1/2 pound fresh sliced mushrooms
3. Get 1 small onion chopped
4. Prepare 1 tablespoon butter
5. Make ready 1 package (10 ounces) fresh baby spinach
6. Take 1 jar (16 ounces) alfredo sauce
7. Make ready 1/3 pound thinly sliced proscuitto chopped

Instructions to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that is going to wrap it up for this special food creamy prosciutto pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!