Recipe of Favorite Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Make ready small cabbage (red/regular), julienned thickly
2. Take Chinese pechay, chopped (optional)
3. Get green beans, cut 1in
4. Make ready good sized onion (red, white or combo), julienned
5. Take garlic minced
6. Take large carrot, julienned
7. Take celery top stalk chopped
8. Prepare full pinches chopped celery leaves
9. Get bell pepper/capsicum, julienned
10. Prepare mild green chilies (optional)
11. Take chicken bouillon or broth cube
12. Make ready pork tips (optional)
13. Make ready chicken breasts or rib part bone-in
14. Make ready chicken livers (optional)
15. Get oyster sauce
16. Take small shrimps, peeled (optional)
17. Prepare fried fish balls, halved (optional)
18. Take big pc of dried woodear, soaked, julienned (optional)
19. Get soy sauce (light, dark or combo)
20. Make ready cooking oil
21. Prepare vermicelli noodles
22. Take Salt and pepper
23. Get Fried minced garlic (optional garnish)
24. Get halved Calamansi or sliced lime, on the side
25. Prepare Green onions, cut into garnish size (optional garnish)

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

So that’s going to wrap it up for this exceptional food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!