How to Make Award-winning Instant Pot Beef Nilaga

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef nilaga. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Beef Nilaga is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Prepare 1 lb beef for stew (beef chuck roast, see notes)
2. Get 2 cups onion finely diced (about 1 large onion)
3. Prepare 2 tbsp. whole peppercorns
4. Make ready 1/2 tsp osher salt
5. Take 6-7 cups water
6. Make ready 1/2 head cabbage
7. Take 1-2 large potatoes
8. Get 3 carrots cut in 1 inch pieces
9. Prepare 3 tbsp. fish sauce or substitute kosher salt

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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