Recipe of Award-winning Mike's Chicken & Sausage Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Chicken & Sausage Jambalaya is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Take ● For The Proteins
2. Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
3. Make ready 1.5 Cups Shredded Rotisserie Chicken
4. Take ● For The Vegetables Herbs & Seasonings
5. Take 1 LG Green Bell Pepper [chopped - deseeded]
6. Prepare 1 LG Spanish Onion [chopped]
7. Take 1 Cup Celery With Leaves [chopped]
8. Get 2 tbsp Fine Minced Garlic Cloves
9. Get 1/2 (14 oz) Can Diced Tomatoes
10. Take 1 LG Jalapeno [ chopped - deseeded]
11. Take 1/4 tsp Dried Thyme
12. Make ready 1/4 tsp Fresh Ground Black Pepper
13. Make ready 1/4 tsp Tony Catcherys Seasoning
14. Prepare 1/4 tsp Crushed Bay Leaves
15. Get 1/4 Cup Low Sodium Chicken Broth
16. Prepare 2 tbsp Frying Oil
17. Get ● For The Finish
18. Make ready 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Take 2 Cups Low Sodium Chicken Broth
20. Get 6 Cups Water
21. Get 2 Cups Presteamed White Rice
22. Get to taste Louisiana Hot Sauce
23. Get to taste Tony Catcherys Seasoning
24. Take to taste Granulated Garlic Powder
25. Prepare to taste Granulated Onion Powder
26. Make ready to taste Granulated Sugar

Steps to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

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