How to Prepare Speedy Beef and Barley soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Barley soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef and Barley soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley soup:

1. Get 2-3 cups barley I like it thick with barley
2. Prepare 48 oz beef broth
3. Prepare 4 Beef short ribs cut and chop some meat off bone
4. Make ready 2 stalks celery chopped
5. Get 1 onion finely chopped
6. Make ready 3 cloves garlic finely chopped
7. Get 2 small dried hot peppers or pepper flakes to taste
8. Prepare Package sliced mushrooms
9. Take 4 cups Water to top off pot
10. Get 4 carrots chopped
11. Get 1 parsnip chopped
12. Make ready Oregano optional, we grow our own and use it frequently
13. Take Black pepper to taste

Instructions to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

So that’s going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!