Recipe of Speedy Stir fry Chayote and Carrot

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry chayote and carrot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir fry Chayote and Carrot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Make ready chayote
2. Take carrot
3. Prepare garlic, ginger, shallot
4. Take bowl minced pork
5. Take Chicken powder
6. Prepare Black pepper

Instructions to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that is going to wrap this up with this special food stir fry chayote and carrot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!