Steps to Make Speedy Stir fry Chayote and Carrot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry chayote and carrot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry Chayote and Carrot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir fry Chayote and Carrot is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Make ready 1 pc chayote
2. Get 1 carrot
3. Prepare Slices garlic, ginger, shallot
4. Make ready Half bowl minced pork
5. Get Chicken powder
6. Make ready Black pepper

Instructions to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap it up for this special food stir fry chayote and carrot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!