How to Prepare Award-winning Rolled Tacos (Use with Rolled Taco Sauce)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled tacos (use with rolled taco sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled Tacos (Use with Rolled Taco Sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rolled Tacos (Use with Rolled Taco Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):

1. Make ready 1 lbs Ground Beef
2. Take To Taste Salt and Pepper
3. Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas

Steps to make Rolled Tacos (Use with Rolled Taco Sauce):

1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)

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