Recipe of Favorite Roasted Chestnuts (Oven)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chestnuts (oven). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Chestnuts (Oven) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Chestnuts (Oven) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chestnuts (Oven):

1. Prepare 1 kg chestnuts

Steps to make Roasted Chestnuts (Oven):

1. Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
2. Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
3. Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
4. The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
5. When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.

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