How to Prepare Ultimate Southern skillet Cornbread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, southern skillet cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern skillet Cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern skillet Cornbread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern skillet Cornbread:

1. Make ready 1 1/4 cup cornmeal
2. Prepare 1/3 cup all-purpose flour
3. Get 2 tsp baking powder
4. Get 1 tsp baking soda
5. Get 2 tsp kosher salt
6. Take 2 large eggs
7. Make ready 1 cup buttermilk
8. Take 1 can cream style corn
9. Get 2 Jalapeños seeded and minced…..(optional)
10. Prepare 8 tablespoons unsalted butter. (1 stick)
11. Take 1/4 cup bacon grease (or additional butter)

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

So that is going to wrap this up with this special food southern skillet cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!