Recipe of Award-winning Wonton and Cabbage Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wonton and cabbage stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wonton and Cabbage Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Make ready 2 tbsp chopped garlic
2. Prepare 1 tbsp cooking oil
3. Get 1 handful sliced wonton (or shu mai)
4. Get 1 handful sliced fish balls
5. Prepare 1 handful chopped Chinese cabbage (or any greens)
6. Make ready 1 tbsp oyster sauce
7. Make ready 1/2 tsp fish sauce
8. Get 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Prepare 1 tbsp sambal sauce (optional)
10. Get 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Take 1 tsp sesame oil
13. Make ready Sugar and salt (to taste)
14. Make ready Serving
15. Get Steamed rice
16. Get Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that is going to wrap it up for this exceptional food wonton and cabbage stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!