Steps to Make Speedy Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Take Buttermilk Blueberry Syrup
2. Take 1/2 cup brown sugar swerve
3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Make ready 1 tsp baking soda
6. Get 1 tsp vanilla
7. Prepare 2 cups fresh blueberries
8. Take Cinnamon Chaffles
9. Make ready 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Prepare 1/2 tsp vanilla
12. Get 1/2 tsp cinnamon
13. Get 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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