Recipe of Super Quick Homemade Meat Shtehah

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat shtehah. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat Shtehah is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat Shtehah is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Shtehah:

1. Get Lamb chops
2. Take 1 grated onion
3. Make ready 3 garlic cloves
4. Make ready 1 grated tomato
5. Take Half a teaspoon of infused tomatoes
6. Get Rand paper
7. Get chickpeas
8. Get Spices
9. Make ready salt
10. Get leaves Coriander

Steps to make Meat Shtehah:

1. Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
2. We add water to the saucepan and close it
3. After boiling the water, add the chickpeas and coriander leaves

So that is going to wrap this up with this exceptional food meat shtehah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!