How to Prepare Speedy Salmon, avacodo, walnut and beetroot salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon, avacodo, walnut and beetroot salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon, avacodo, walnut and beetroot salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon, avacodo, walnut and beetroot salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon, avacodo, walnut and beetroot salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon, avacodo, walnut and beetroot salad:

1. Take paves of salmon
2. Prepare whole little gem lettuce
3. Make ready beetroot
4. Get chopped walnuts
5. Prepare chilli flakes
6. Get salt and pepper
7. Prepare olive oil
8. Get basil
9. Take whole tomatoe
10. Get avacodo

Instructions to make Salmon, avacodo, walnut and beetroot salad:

1. Preheat the oven to 250°c
2. Drizzle a tiny amount of olive oil on skin of salmon then add salt and chilli flakes, sear skin for 1 minute.
3. Wrap salmon in tinfoil then transfer to oven for 30 minutes
4. mix beetroot, walnuts, tomato, lettuce, basil and 1 1/2 of the avocado together with a dash of olive oil.
5. Put all salad ingredients on a plate then transfer salmon on top of salad, finish up by slicing the rest of the avacodo and placing it on top of salmon. season with salt and pepper.

So that’s going to wrap this up for this special food salmon, avacodo, walnut and beetroot salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!