Easiest Way to Make Homemade Roasted Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables:

1. Get 24 ounces baby Yukon gold potatoes
2. Get 1 pound baby carrots
3. Prepare 8 ears corn
4. Prepare 1/3 cup extra virgin olive oil
5. Make ready 1 stick butter
6. Make ready To taste seasoned salt

Instructions to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food roasted vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!