Steps to Make Favorite Spicy shrimp and sausage tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy shrimp and sausage tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Make ready 2 tablespoons vegetable oil
2. Make ready 1/2 lb medium frozen or fresh shrimp
3. Take 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Take 1 jalapeño, diced
6. Get 1/2 onion, diced
7. Make ready 1 cup red enchilada sauce
8. Take Small round corn tortillas
9. Take Chipotle or taco seasoning
10. Prepare Sour cream
11. Make ready Shredded cheese

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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